Fredericksburg peaches were awfully tough to find this year. Mom makes a cheese souffle every year for the Chanuka party I always love.
Cali Sandwhiches in Midtown makes the kind of fish Banh Mi (Vietnamese sandwhich) that I like and couldn't find for a while, but they were not as moist as I remember.
Everything at the Bombai Sweets buffet on Hillcroft is transcendant. Astronomically good. The dishes are different every time, and I've never seen most of these offerings at any other restaurant. For example, I've never had lime as a major ingredient in Indian food, but now, I can't remember what life was like without it.
More to come
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If you take a pita, put some fried eggplant in it, some hummus, tehina, a very-long-cooked egg mashed on top, chopped cucumbers and tomatoes and pickles, and you top it all with a condiment of turmeric, dried mango and dried lime and something spicy, then you'll have the best sandwich I ate this year (Iraqi/Israeli and wonderful!), and it'll have lime in it.
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